Small batch craft kombucha, brewed in Totnes.
We are a 2 (and a ½) person family enterprise making kombucha (a fermented tea drink) along similar lines to a craft or micro brewery. We have developed our business after being unsatisfied with the alternatives to beer and wine when out socialising and have developed the tag line ‘a new kind of drinking culture’ to convey this, and its probiotic qualities. We are now on taps at the New Lion Brewery on a regular basis. Who’d have thought it – a healthy drink in the pub?! Andy and Rose
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